"Signing off 2025 "
Welcoming the NEW
Growing up in a house full of doctors, medicine was always a part of my world. Some of my earliest memories are of my grandfathers’ clinic chairs and stethoscopes—symbols of care, trust, and healing. Even as a baby, I was drawn to them. By the age of four, I had already fallen in love with the hospital environment, where compassion and responsibility toward patients were at the heart of everything.
Whenever someone I knew was admitted to a hospital, I would eagerly accompany my family to visit. Those corridors didn’t intimidate me; instead, they inspired me. I admired the dedication, discipline, and purpose with which healthcare professionals served others.
At the age of nine, my journey took a delicious turn—I started cooking. What began as simple curiosity soon became a passion. I was fascinated by how food worked: the chemical and physical changes, the transformation of raw ingredients into nourishment, and the powerful role food plays in health and recovery. Slowly, my love for food grew alongside my desire to care for people.
When the time came to prepare for medical entrance exams, my father gave me advice that changed my life. He encouraged me to follow my true passion and consider becoming a dietitian. Suddenly, everything made sense. Dietetics was the perfect intersection of science, food, and patient care—exactly where my heart belonged.
Living in India, a developing country, I became deeply aware of the widespread nutrition-related challenges faced by many, especially among economically weaker sections. Malnutrition, lifestyle disorders, and lack of awareness are still major concerns. I felt a strong calling to contribute—to help bridge this gap with practical knowledge, affordable nutrition solutions, and sustainable lifestyle changes.
For me, dietetics is not just a profession. It is a calling. It allows me to combine my childhood fascination with healthcare, my love for food science, and my commitment to serving society. Every meal plan I design, every consultation I give, and every piece of advice I share is a small step toward building healthier individuals and stronger communities.
